ISO 14001:2015 (EMS)

This International Standard ISO 22000 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. ISO 22000 is linked to the presence of food borne Hazards in food at the point of consumption. The organization’s role and positions with in the food chain is essential to ensure offensive interactive communication throughout the chain in order to deliver safe food products to the final customers.